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Bolamu Diner Menu

Mbika-scoff

You've heard of Biscoff. Now meet Mbika-Scoff. A rich cookie butter packed with Congolese flavours, blending mbika, a traditional delicacy made from roasted egusi melon seeds, with a quintessential West African spice blend and caramelised biscuit notes into something comfortingly familiar and completely new.

Pili Pili Coco Noir

Meet Nutella's Congolese cousin. Roasted hazelnut butter meets deep dark chocolate, wood-smoked sea salt and a gentle spark of Scotch bonnet. Rich, bold and just dangerous enough to keep you coming back for another bite.

Hypermalt Crème Molasses

Whether it's Guinness or Supermalt, no Congolese meal feels quite complete without a crisp fizzy malt drink. This flavour blends roasted malt, stout notes and buttery molasses into a rich, creamy caramel layered with hints of toffee.

Safu Coco Blanc

A decadent homage to safu, Africa's beloved butter pear. This rare delicacy has a uniquely distinctive flavour that combines the silky richness of avocado with the bright tang of a citrus fruit, creating a taste unlike anything you've experienced before. Blended with creamy white chocolate, the result is fruity, silky and surprisingly luxurious.

Mbila Doré

What if hot honey was made in Congo? Mbila, better known as palm nut, is the fruit responsible for the distinctive tang found in the red palm oil used in almost every Congolese dish. This flavour blends palm fruit pulp, golden honey and Scotch bonnet into a sweet heat sensation that starts smooth, finishes warm and leaves you reaching for one more spoonful.

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Mikate Bar

Mikate creations coming next

Loaded Mikate served in Bolamu-branded trays with assorted sauces and toppings

Mikate Perdu baked in Bolamu-branded blue trays with assorted flavour toppings

Four layered Mikate parfaits with fruit, sauces and Bolamu branding

Chocolate-coated filled Mikate skewers in four Bolamu flavours

Three Miliki Misato tres leches desserts in Bolamu-branded blue trays

Signature Scoops crafted from Bolamu Ice Cream Base Mix with house flavours, drizzles, crunchy toppings and handcrafted garnishes

Brioche Ice Cream Sandwiches with Bolamu Ice Cream Base Mix, house sauces and icing sugar

Deep Fried Ice Cream Balls coated in golden corn crumbs with house creams, drizzles and garnishes

Frozen Cheesecakes coated in chocolate with flavour-matched toppings and signature garnishes

Mikilist Sundae with golden mikate, fresh fruit, sauces and indulgent house toppings

Our milkshakes are crafted using Bolamu milkshake house mix and are available in our signature Bolamu flavours. Blended to order and irresistibly creamy, they reimagine the classic diner shake through authentic Congolese flavours.

Our frappuccinos are crafted using Bolamu frappuccino house mix and are available in our signature Bolamu flavours. Blended with ice and finished with fresh cream and flavour-matched garnishes, they answer a simple question: what if Starbucks came to Congo?

Our speciality lattes are crafted using Bolamu latte house mix. Combining smooth espresso, steamed milk and our signature Bolamu flavours, they transform the everyday coffee break into a taste of Congo.

Our slushies are crafted using Bolamu’s slushie house mix, made using our signature Mbila Doré flavour. Combining the sweet heat of classic hot honey syrup with the quintessentially Congolese flavours of palm fruit and Scotch bonnet pepper, they’re icy, refreshing and blended with vibrant fruit purées inspired by the flavours of Africa.

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